Hubei Babaozhou Food Factory has ordered two horizontal sterilization retorts from our company.
"Eight-Treasure Porridge" is a traditional Chinese food beloved by consumers both at home and abroad; it enjoys strong market sales and represents a key method for the deep processing of agricultural products.
Traditionally, Eight-Treasure Porridge was made by boiling a base of japonica rice, glutinous rice, or black glutinous rice with eight ingredients—such as mung beans, adzuki beans, hyacinth beans, white hyacinth beans, red dates, peanuts, lotus seeds, and longan. Modern industrial production typically involves combining grains, legumes, and highly nutritious ingredients like Job's tears and longan with a liquid base, then steaming or boiling the mixture to create a flavorful, convenient food product.
Eight-Treasure Porridge is highly nutritious, containing nearly all the nutrients required by the human body. Its production involves complex processing techniques, strict quality standards, and results in a product with a long shelf life.
【Equipment Classification】
1. By packaging type: Tinplate cans or disposable cups/bowls.
2. By shelf life: Ambient storage for 6 months, 2 years, etc.
3. By filling method: Raw ingredient filling or cooked ingredient filling.
【Process Comparison】
Filling with raw ingredients is superior to filling after the product has been cooked.
1. With raw ingredient filling, the cooking process takes place *after* packaging. Because the product cooks inside the sealed container, oxidation is largely prevented and aromas are retained; this results in better color, richer flavor, and minimal nutrient loss.
2. It eliminates the pre-cooking step, thereby saving on labor, energy, and time costs.
The Eight-Treasure Porridge production line utilizes the raw ingredient filling process.
【Process Features】
1. Water treatment: Improves both the taste and the product's shelf life.
2. High-shear heating/cooling tank: Accelerates ingredient mixing and enhances the porridge's viscosity.
3. Fully automated filling line: Includes automatic bowl feeding, rice dispensing, production date printing, and sealing/cutting.
4. Rotary processing unit: Ensures ingredients within the bowl cook more evenly and thoroughly, thereby extending shelf life. Eight-treasure porridge pots, price quotes, manufacturers, recommendations, and cost information—for eight-treasure porridge pots, come to Zhucheng Antai Machinery; the company offers you a one-stop service.
Traditionally, Eight-Treasure Porridge was made by boiling a base of japonica rice, glutinous rice, or black glutinous rice with eight ingredients—such as mung beans, adzuki beans, hyacinth beans, white hyacinth beans, red dates, peanuts, lotus seeds, and longan. Modern industrial production typically involves combining grains, legumes, and highly nutritious ingredients like Job's tears and longan with a liquid base, then steaming or boiling the mixture to create a flavorful, convenient food product.
Eight-Treasure Porridge is highly nutritious, containing nearly all the nutrients required by the human body. Its production involves complex processing techniques, strict quality standards, and results in a product with a long shelf life.
【Equipment Classification】
1. By packaging type: Tinplate cans or disposable cups/bowls.
2. By shelf life: Ambient storage for 6 months, 2 years, etc.
3. By filling method: Raw ingredient filling or cooked ingredient filling.
【Process Comparison】
Filling with raw ingredients is superior to filling after the product has been cooked.
1. With raw ingredient filling, the cooking process takes place *after* packaging. Because the product cooks inside the sealed container, oxidation is largely prevented and aromas are retained; this results in better color, richer flavor, and minimal nutrient loss.
2. It eliminates the pre-cooking step, thereby saving on labor, energy, and time costs.
The Eight-Treasure Porridge production line utilizes the raw ingredient filling process.
【Process Features】
1. Water treatment: Improves both the taste and the product's shelf life.
2. High-shear heating/cooling tank: Accelerates ingredient mixing and enhances the porridge's viscosity.
3. Fully automated filling line: Includes automatic bowl feeding, rice dispensing, production date printing, and sealing/cutting.
4. Rotary processing unit: Ensures ingredients within the bowl cook more evenly and thoroughly, thereby extending shelf life. Eight-treasure porridge pots, price quotes, manufacturers, recommendations, and cost information—for eight-treasure porridge pots, come to Zhucheng Antai Machinery; the company offers you a one-stop service.
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